Tangy Fruitade

  • Tangy Fruitade

    Lemon slice on a white background.


    1 cup pineapple cubes

    8 strawberries

    4 tsp lemon juice

    4 tbs maple syrup

    3 cups fresh orange juice

    16 ice-cubes



    1. Combine all the ingredients, except the cubes and blend in a mixer till smooth.

    2. In each glass, place 4 ice-cubes and pour equal quantity of the juice over it.

    3. Serve immediately garnished with strawberry slices and a wedge of lemon.


    Recipe by Kirti Singh

    Kirti Singh attends Bauman College of Holistic Nutrition and Culinary Arts. She is a mom to a 7 year old with autism and a 5 year old NT child.


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