GFCF Chocolate Chip Muffins

  • GFCF Chocolate chip muffins


    (Makes for 4 people)

    1 Cup brown rice flour

    1/2 Cup sweet Sorghum flour

    1/4 Cup Tapioca flour

    1/4 Cup flax seed meal (optional)

    2 teaspoons baking powder

    1/2 teaspoon baking soda

    3/4 cup sugar

    2 Eggs

    3/4 Cup canola oil or Palm shortening

    2 Tablespoons Applesauce

    1/4 tsp of salt

    1/2 Teaspoons of Guar gum

    1 teaspoon vanilla essence (alcohol free available in Traders Joe or Whole Foods)

    Gluten free diary free chocolate chips by Enjoy life



    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Grease and flour a baking pan or line a muffin pan with paper liners.
    3. In a bowl, add all the dry ingredients except sugar and mix well.
    4. In a medium bowl, cream together the sugar and shortening/oil.
    5. Beat in the eggs, one at a time, then stir in the vanilla.
    6. Now gradually add the dry ingredients into the wet ingredients and mix well till the batter is smooth.
    7. Pour or spoon batter into the prepared pan.
    8. Bake for about 30 to 40 minutes in the preheated oven.
    9. For cupcakes bake 20 to 25 minutes.
    10. Cake is done when an inserted needle comes out clean.


    Recipe submitted by Mollika

    Mollika is a software engineer and mom to a five year old with autism. She is working on creating an online book of GFCF recipes.

Leave a Reply

seven × = 21